When the food we consume has traceable amounts of radiation it is known as irradiated food. Food radiation is a method to subject cooked and raw foods like raw meats and fresh fruit and veg to some destined levels of ionized radiation for particular time periods.

The principal objective of food irradiation is to extend the protection time of the foodstuffs by inactivating and / or slaughtering the food-borne parasites. It’s a method like pasteurization, which is done to save milk.

Meat at slaughterhouses is the subject of radiation, which gets shot of disease-producing bacteria like Salmonella, E. Coli, Campylobacter, etc which are perpetrators for millions of diseases that at last result in millions of hospitalizations and thousands of casualties each year.

The ready-to-eat beef stuff like sausages, burgers and hotdogs are put through irradiation to get rid of species of Listeria. Even cattle feeds aren’t exempted either because these are sometimes found polluted with bacterial species of Salmonella.

Food radiation brings in a selection of changes in the foodstuff; damaging bacteria are wrecked (the DNA transcription and interpretation processes are diminished and there is not any multiplication of bacteria).

Radiation also kills insects, fungal spores and many food-borne bugs. Radiation slows natural ripening of fruits and this increases their various shell life.

The corporations that supply irradiated food strongly say they’re safe, but radiobiologists are questioning and researching on the security of such foods on human health. as of now they don’t have convincing conclusions to point out they’re hazardous ; this makes purchasers dubious to utilize them. One day we may know till then stay tuned.